Breakfast Protein Cookies

What, cookies for breakfast? Is that even legal? That’s too sweet!

Well with this baby, INDULGE.

Well not really indulge, but sink your teeth in and stuff. These can be easily grabbed and go with you to work or wherever else you wanna be. And it’s not cupboard!

Ingredients:

2/3 cup Peanut Butter

2/3 cup cottage cheese

1/4 cup Brown Sugar

1/2 cup Splenda/truvia

3 Eggwhites

3 scoops vanilla whey

2/3 c almond flour

1/2 c oat flour

1/2 teaspoon Baking Soda

1 teaspoon Salt

3 cups Quaker rolled oats

1/2 cup semisweet Chocolate Chips

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).

2. In a large bowl, cream together the peanut butter, cottage cheese, brown sugar, and splenda until smooth. Beat in eggs one at a time, then add the whey. Combine the flours, baking soda, and salt; stir into the creamed mixture until just blended. Mix in oats, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.

3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.